A Taste of What Awaits
A preview of the dishes and flavors that will define Kristi's Table. Menus evolve with the seasons — this is a glimpse of the vision.
Our Philosophy
Written in Plain Language. Carried by the Kitchen.
At Kristi's Table, the menu is a starting point — not a contract. Dishes are described simply, and your server will walk you through every detail, preparation, and pairing. What you see here is a representative selection; the full menu will change with the seasons and the market.
Appetizers
Duck Pate
With a fresh cranberry and Port sauce.
Cream of Chilled Leek & Cauliflower
Finished with lovage oil, and a touch of Espelette pepper.
Seared Scallops
Cooked in lavender oil, with roasted shiitake mushrooms
Main Courses
Moon Glow Crab Salad
Belgian endive and radichio on a bed of red lentils, topped with crab claws, and a sauce of lemon grass and yuzu.
Seafood Paella
Fish of the week, mussels, clams, and shrimp cooked in a saffron rice and green pea casserole.
Turkish NY Steak
Seasoned with Aleppo pepper, then toped with sauteed figs, white zinfandel, and a juniper flavored demi-glace.
Risotto con Zucca
Creamy risotto with an assortment of roasted fall squash and fresh grated Parmesan cheese.
Huli Huli Chicken
Chicken breast marinated in pineapple juice, soy sauce, and fresh ginger, topped with green onions.
Desserts
Strawberries Herta
Vanilla genoise layered with orange Pastry Cream, flambeed tableside with Triple Sec and rum.
Cannelés of Love
Almond cannelés on a bed of Limoncello Crème Anglaise, with rose petals.
A Note on the Menu
This is a sample — a preview of the style, sensibility, and care that will define every plate at Kristi's Table. Dishes, ingredients, and preparations will evolve with the seasons and the story of the restaurant. Dietary needs and preferences are always accommodated; just ask.
Interested in Being Part of This?
If this menu gives you a sense of what Kristi's Table will be, we'd love to talk — whether you're an investor, a location partner, or simply someone who believes Sheridan deserves a restaurant like this.